Wednesday, March 17, 2010
Mix 1 cup of shredded carrots per egg. Add onion, garlic, spices etc by choice and leftovers from the fridge. Fry in non stick pan.
This is 2 cups of carrots mixed with 2 eggs with a bit of onions and garlic.
Calories: 253 kcal |
Carb: 112kcal/ 28g |
Protein: 51kcal/13g |
Fat: 90kcal /10g |
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